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[Mccoypottery-talk] New Years Dinner
Patti
jplev1@comcast.net
Thu, 02 Jan 2003 00:14:25 -0200
We here In PA do Pork and sourkraut with mashe potatos last year
I added baclk eyed peas nobody ate them I giuss I must have cooked
them wrog I made them for my daughter and her fiance now ex casue
they are vegitarians . I love venison especially if it slow
cooked like a pot roast seasoned to perfection in a nice gravy with
browned taters and carrots mmm. healther then beef and keeping
down the over population of the deer who here are ruingjin Our
state parks is also helping so why waste the meat much of it goes
to food banks a shelters.
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