third time's the charm?--Does anyone know anything aboutthe McCoy 14XX series?

[Karen.Phillips@trimmasters.com]

I will look in my book tonite and let you know on Monday.  (I am at work)
Or if I go by my father-in-laws, I will try from there sometime this
weekend.  These dishes were made in the '70's.  There were salt and pepper
shakers, creamers, sugars, etc.  The dishes were a complete line if I am
not mistaken.  I am assuming that they are like the brown drip.  There is
probably someone out there that has a more definitive book than the one I
have but I will see what I can find for you.  Remember, it may be Monday
before I have any answers.



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