[Mccoypottery-talk] shipping

[Loretta A. Payne-Nelson]

Gravy from 'scratch' is my speciality....I just start with drippings 
from whatever I cooked.  My big interest was in jams, pecan syrup.   a 
gift pkg for a friend.  Maybe it's in the gene because all my father's 
family were Southerners.  I pride myself in being a great cook...even 
cooked a hugh pot of pig's feet (1/2 case) recently for some friends and 
I don't even eat them, but all I saw were bones licked clean.   Not 
being sensitive......but you just can't dump all us Yankees in one 
classification. :-)
Loretta

McQuita@aol.com wrote:

> Come on guys....the other mixes might be okay but a genuine southerner 
> can make the best gravy with no help from a mix... Tee Hee.