[Mccoypottery-talk] shipping

Jerry Reedy jreedy62@msn.com
Sun, 11 Apr 2004 21:26:44 -0500


We live in Spfld Il. but moved here from Edmonton Ky. and yes we can also c=
ook a pone of cornbread and go dry land fishing. I just want to say a lot o=
f us Northerners have roots that stretch clear to the south.

Jerry
  ----- Original Message -----=20
  From: Loretta A. Payne-Nelson=20
  To: mccoypottery-talk@lists.mccoypottery.com=20
  Sent: Sunday, April 11, 2004 12:49 PM
  Subject: Re: [Mccoypottery-talk] shipping


  Gravy from 'scratch' is my speciality....I just start with drippings from=
 whatever I cooked.  My big interest was in jams, pecan syrup.   a gift pkg=
 for a friend.  Maybe it's in the gene because all my father's family were =
Southerners.  I pride myself in being a great cook...even cooked a hugh pot=
 of pig's feet (1/2 case) recently for some friends and I don't even eat th=
em, but all I saw were bones licked clean.   Not being sensitive......but y=
ou just can't dump all us Yankees in one classification. :-)=20
  Loretta

  McQuita@aol.com wrote:

    Come on guys....the other mixes might be okay but a genuine southerner =
can make the best gravy with no help from a mix... Tee Hee.



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