[Mccoypottery-talk] RE: Thanksgiving

[karen Lindsay]

I jotted that down.  That sounds good.  I might try that one for Christmas.
It looks like I'll be doing the cooking this year.

Karen in KY
----- Original Message -----
From: "ELIZABETH VAUGHN" <revaughn@webtv.net>
To: <mccoypottery-talk@lists.mccoypottery.com>
Sent: Friday, November 26, 2004 11:07 PM
Subject: Re: [Mccoypottery-talk] RE: Thanksgiving


> Corn Casserole
> 1 can whole kernel corn
> 1 can cream style corn
> 2 eggs
> 1 stick melted margerine
> 1 8 oz. carton sour cream
> 1 box Jiffy corn muffin mix
> 2 Tbsp. sugar (optional)
>
>  Combine all ingredients and bake at 350 degrees for 45 min. to 1 hr.
> (Some versions call for sprinkling the top with grated cheese.  I don't
> think it would be good even though I like cheese.)
>
> I use a 9" x 13" glass dish.  If you use a deep casserole dish, it will
> take longer.  You can check for doneness with a toothpick.  It should be
> puffed up and  lightly brown on top.
>
>
>
>
>
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